Event Details
£20
From rabbit to pottage, roasted peacock to spiced wine, and not forgetting the exotic imported orange, join Kirstie Bingham in her Tudor Kitchen to hear what everyday Tudor families ate and drank and enjoy a delicious and authentic 16th century afternoon tea!
£20 includes tea, coffee or juice, Honey & Cinnamon Tart, Shrewsbury Biscuits, Elizabethan Naughty Cake and Spiced Pears
