Event Details
Scriptorium Sessions
£20 including buffet lunch
Step into Shakespeare’s world through taste. Leading food historian Sam Bilton has worked with Shakespeare’s Globe Theatre to discover what the Bard really ate and the dishes, from banquet pies to sweet tarts, that graced his plays.
Join her to savour history yourself at our delicious Shakespearean lunch which may include: salmon pasties, beef chewits, Elizabethan sticky gingerbread and Tudor shortbread!
